I have had the opportunity to use their mustards in many, many recipes. Needless to say: I'm a fan!
We are a little mustard mad in my house. And by that I mean that my 10-year-old has his own bottle of mustard that he will not share with anyone else; he even made a Spicy Carrot Cake - with mustard - for Easter this year.
We like mustards with a nice flavor profile. Good depth, rocking flavor, but with a smoothness.
I have tried all of their flavors: Mango, Heat Meets Sweet; Roasted Chipotle, A Kick of the Southwest; Steakhouse, Hearty Flavor to Treat Your Tastebuds; Texas Chili, Don't Mess with Texas!; Jalapeno, Popping with Pepper Flavor; and Habanero, A Flavor Inferno for Daring Types.
Habanero, A Flavor Inferno for Daring Types
Check out my recipes using El Diablo...