No need to wait for Valentines' Day to treat my boys to a lobster dinner! But this would make a delicious celebration of romance...on any day of the year.
freshly ground salt
I placed the cooked tails on a bed of braised greens, spring onions, and radishes from High Ground Organics.
And I topped the tail with a White Wine-Rhubarb Sauce.
I think it was a hit. The boys wolfed down the lobster, then proceeded to show me - with the shell - how the lobster moved while it was alive to propel itself with its tail.